鰹節、雄節の本枯節
Dried bonito: KASTUO-BUSHI
It's one of the most fundamental ingredient for my cooking. That's not only for me. It's essential for cooking many japanese food.
I started to wonder if it is necessary to have expensive ingredients, complex flavoring, and elaborate cooking in order to make a nice dish. Are they affluent meal?
I came feel that there are affluence in took care invisible part of food for example, salt, water and condiments in daily meal.
Like a driftwood.
Like a driftwood. 
They are terracotta red.
I couldn't make flakes well...but next time I will be able to make better !
味噌汁
I feel the animal protein ! It is certainly different from the flakes on the market !
And by-product. furikake! Taste super ! And I think that the Japanese food just show the beauty in natural dimly-lit room.
