Today's dinner is...
Overcooked walnuts bread, nuts and twigs that are picked up on a street,
cut up tissues and chopsticks.
Rice and pickles. A poor meal? frugal meal?
Handy crafts lacquer wears are high-quality articles in our time.
This is a cheep meal. Sashimi konnyaku with sea lettuce, and vinegared miso. This food is suitable for summer.
7 items on the left are japanese antique. I bought an antique shop.
2 little red cups are sake cup.
They and black bowls are made by wood and japan.
Actually 2 black bowls on the left are not set. I putted together inconsistent 4 dishes to 2 pears.
I was surprise the 4 dishes price were 100yen!
5 items on the right are new dishes. They are modernization graphic design, and so light atmosphere.
I'm looking forward to use them !
Lily bulb. This is edible.
Peal it and cut off the one side to V-shape. It is like a petal.
Blanch them to be transparent skin in lightly-salted boiling water. 
Soak them in plum vinegar syrup.
So dreamy tone !
Ingredients : 1 cup water / 25g white sugar / suitable amount of plum vinegar.
This petals are very delicious!
鰹節、雄節の本枯節
Dried bonito: KASTUO-BUSHI
It's one of the most fundamental ingredient for my cooking. That's not only for me. It's essential for cooking many japanese food.
I started to wonder if it is necessary to have expensive ingredients, complex flavoring, and elaborate cooking in order to make a nice dish. Are they affluent meal?
I came feel that there are affluence in took care invisible part of food for example, salt, water and condiments in daily meal.
Like a driftwood.
Like a driftwood. 
They are terracotta red.
I couldn't make flakes well...but next time I will be able to make better !
味噌汁
I feel the animal protein ! It is certainly different from the flakes on the market !
And by-product. furikake! Taste super ! And I think that the Japanese food just show the beauty in natural dimly-lit room.
MAIDAMA（舞玉）
This is not used as food.
This is used to stick with a willow wand to pray for good harvests at Chinese New Year .
Originally it's made by mochi(rice cakes).
Like this illustrations.
Maidama is made by sticky rice or starch. So it can be glued with water.
I put in japanese sweets, snacks and more.
パカッ
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