I got macro lens!!!
fun! fun! fun! fun!
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Japanese prickly ash ( Sansho )
Sansho is an herb that comes from the young berries of a japanese prickly ash tree.
When many japanese think of sansyo as powder (with grilled eel) at first.
And second image is as tsukudani. That boiled in sweetened soy sauce with jako(alevin of sardine) or shiitake and the like.
Anyhow its image fancy, fancy japanese restaurant or kyoto.
Because in "kyoto", I’d have lived in western japan?
The ineffable flavor is one and only.
Ineffable...I pretty like.
I bought sansyo.
I did't have notice selling sansyo in local supermarket. But it may have been sold every year.
At the left is sansyo the right is pepper and the back is caper.
Remove spray all.
Soak them in water to remove the bitter taste through one day and night.
Drain them, and boil with a pinch of salt for 5 〜 7 min.
I try to bite one.
Surprise !!!
It cause numb feeling, but it's not unpleasant feeling !
I want you to try this feeling!
According to your taste, soak them in water one more day and night.
Finally, seasoning!
I made sansyo-no-tsukudani.
Who need side dish ? Associate-rice ?? Gohan-no-tomo !
This can be used as flavoring for boiled food.
Here it is...
I just to tell you, this is very bitter done !もしや？
I work at office weekday.
So, mostly I have ready-made convenience food for lunch.
Sometime I don't want to prepare a meal for dinner.
My concern is nutrition condition....
Recently, I bought an ice tray made by silicon.
There are winter squash, carrot and spinach.
Boil them.
Mush them.
And pipe into the small cube ice tray.
Put it in the freezer.
Drop them on food.
To green salad, soup meal and prepared food....
Or mix the sauce.
The Tea, Coffee, and Green Tea
People usually drink at least one of these drink everyday.
And do you think these glasses of drinks are the tea, coffee and green tea, right?
Do they really look like the beverages or not?
No, they are not.
Actually, they are not even drinks.
At first, the brown one is plum wine made with some brown sugar.
The dark brown one is soy sauce. The last one, the light colored one is soup stock.
And they are all jellied.
Serve them with grilled pork.
And take them as many as you like and eat with a pork or whatever!
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